Signature Dishes: Best known for their broasted chicken and burgers.
Personal Favorite: I love their broasted chicken, which says a lot since I typically only like grilled or baked chicken. It comes with a potato, cole slaw and a dinner roll that will melt in your mouth.
Atmosphere: Typical mid Michigan bar and restaurant with great food at great prices.
Side Note: Breakfast specials Mon.-Sat 7-11 a.m., Friday night fish fry (also a great choice) and a Sunday special on their broasted chicken.
(Mid Michigan Eats is a regular monthly feature of The Laker Current and is compiled by staff writers. It is designed to spotlight some of the features and highlights of area restaurants.)